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Add a photoServings: 6
Ingredients
Directions
- Brown hamburger and drain off grease. Add in potatoes to hamburger and cover completely with water. Cook 10 min till potatoes are done. Always keep sufficient water in pan to cover hamburger and potatoes at all times. Stir in 1 envelope of gravy mix at a time. Stir and simmer till thickened. You may add in onions or possibly a vegetable if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 108 | 33% |
| Total Fat 11.96g | 15% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 822mg | 34% |
| Potassium 803mg | 23% |
| Total Carbs 28.27g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.73g | 0% |
| Protein 26.16g | 42% |
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