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Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. Brown hamburger and drain off grease. Add in potatoes to hamburger and cover completely with water. Cook 10 min till potatoes are done. Always keep sufficient water in pan to cover hamburger and potatoes at all times. Stir in 1 envelope of gravy mix at a time. Stir and simmer till thickened. You may add in onions or possibly a vegetable if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 328  
Calories from Fat 108 33%
Total Fat 11.96g 15%
Saturated Fat 4.96g 20%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 822mg 34%
Potassium 803mg 23%
Total Carbs 28.27g 8%
Dietary Fiber 3.1g 10%
Sugars 0.73g 0%
Protein 26.16g 42%
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