Prosciutto And Green Pea Risotto Recipe

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0 votes | 846 views
Servings: 6

Ingredients

Cost per serving $1.62 view details

Directions

  1. Cook green onions in butter 2 or possibly 3 min or possibly till soft in large skillet over medium heat. Add in prosciutto; cook 1 to 2 min more. Add in rice and cook 2 to 3 min, or possibly till rice is lightly browned. Add in wine; stir till absorbed. Increase heat to medium high; stir in 1 c. broth.
  2. Continue stirring and adding remaining broth and water, 1 c. at a time, allowing each c. to be absorbed before adding another, till rice is tender and mix has a creamy consistency. It will take approximately 25 to 30 min. Remove from heat; stir in peas, cream, cheese, basil and pepper. Stir till mix is creamy. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 6 servings
Calories 200  
Calories from Fat 129 65%
Total Fat 14.65g 18%
Saturated Fat 8.89g 36%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 350mg 15%
Potassium 231mg 7%
Total Carbs 5.76g 2%
Dietary Fiber 1.8g 6%
Sugars 1.74g 1%
Protein 8.4g 13%
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