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Add a photoServings: 4
Ingredients
- 4 x Pitta breads, split
- 350 gm Halloumi cheese, sliced (12 ounce)
- 4 med Tomatoes, sliced
- 100 gm Crispheart lettuce, (4oz)
- 1 1/2 x Cucumber, sliced lengthways, very thinly
Directions
- Preheat the grill till warm.
- Grill the halloumi for 3-4 min, turning half way through till golden. Grill the pitta bread till hot. Spill the pitta in half widthways then layer on the lettuce, halloumi and tomato. Sprinkle with a healthy pinch of salt - not too much as halloumi is very salty. Close the lid of pitta and cut in half or possibly thirds.
- Serve with crisps, a little lettuce and a few black olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 27 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 340mg | 10% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.7g | 2% |
| Protein 1.31g | 2% |
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