Mexican Style Steak Recipe

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0 votes | 554 views
Servings: 2

Ingredients

Cost per serving $0.66 view details

Directions

  1. Cut steak into serving pcs, flour, salt and pepper; brown.
  2. Salsa: Heat oil quite warm. Add in garlic and onions; brown. Blend tomatoes and chilies. Add in to onion and garlic along with salt. Simmer uncovered 30 min, stirring often. Pour 1/2 of salsa over browned steak. Cover and bake at 300 degrees for 2 hrs. Serve remaining salsa over rice or possibly freeze to use on another steak.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 2 servings
Calories 299  
Calories from Fat 243 81%
Total Fat 27.51g 34%
Saturated Fat 2.08g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1304mg 54%
Potassium 382mg 11%
Total Carbs 13.55g 4%
Dietary Fiber 2.6g 9%
Sugars 6.72g 4%
Protein 2.16g 3%
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