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Add a photoServings: 1
Ingredients
- 2 lrg cucumbers, peeled and seeded and sliced
- 2 x fresh tomatoes, diced
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin extra virgin olive oil
- 1/4 c. red onions, sliced very thin and soaked in cool water for 1/2 hour
- 1/2 c. fresh mint leaves, minced Salt and pepper to taste
Directions
- Combine all ingredients in a serving bowl and mix well. Serve immediately. Soaking the red onion slices in cool water removes the bitterness but leaves the flavor of the onions.
- Chefs Notes: Not much room for improvement.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 338 | |
| Calories from Fat 248 | 73% |
| Total Fat 28.06g | 35% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 980mg | 28% |
| Total Carbs 18.66g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 11.1g | 7% |
| Protein 4.43g | 7% |
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