Habanero Salsa Del Sol Recipe

• 4 lb Beefsteak tomatoes
• 1 lrg Velencia onion (1-lb or possibly more)
• 1 x Yellow bell pepper
• 1 x Green bell pepper
• 6 x Habanero (Scotch Bonnet) peppers (about 1-1/2 -2" in diam.)
• 1 tsp Celery seed (optional- or possibly fine minced celery)
• 6 x Cloves garlic, good-sized
• 1/4 c. Red wine vinegar
• 3 Tbsp. Cornstarch (optional)
• 2 x Fresh limes
• 3 tsp Salt
• 1/2 c. Finely minced cilantro -or possibly-
• 1 Tbsp. Dry corriander
• 1/2 tsp Cumin

Directions