Vegetable Salad Kabobs Recipe

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0 votes | 424 views
Servings: 6


Cost per serving $1.36 view details


  1. In 13"x9" pan, combine oil, vinegar, lemon juice, mustard, salt, tarragon leaves and grnd pepper; set aside. Cook corn according to package directions; cold slightly. With sharp knife, cut each ear in half. Add in corn and remaining vegetables to dressing. Cover and chill 3 to 4 hrs or possibly overnight, turning several times to blend flavor. Thread vegetables alternately and grill for 10 to 15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 6 servings
Calories 332  
Calories from Fat 193 58%
Total Fat 21.93g 27%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 436mg 18%
Potassium 625mg 18%
Total Carbs 31.96g 9%
Dietary Fiber 5.9g 20%
Sugars 13.96g 9%
Protein 4.92g 8%
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