Gutti vankay or stuffed eggplant(brinjal) Recipe

• 1 cup peanuts - roast them, when they are cooled, rub and remove the skins
• 1 cup sesame seeds - dry roast them
• 8 to 10 dried red chillies
• One tablespoon of coriander seeds
• Half teaspoon of cumin
• 4 cloves, one small piece of cinnamon stick
• 5 to 6 fenugreek seeds (menthulu)(They taste bitter so limit the number)
• 1 teaspoon of salt
• Tamarind Soak key-lime size tamarind in half cup of water and microwave it for about 15 to 30 seconds. Let the water cool down and squeeze the tamarind to get the paste

Directions