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Ingredients
- 2 large eggs, separated
- 1 1/2 c. sugar
- 1 3/4 c. Softasilk cake flour
- 3/4 teaspoon soda
- 3/4 teaspoon salt
- 1/3 c. veg. oil
- 1 c. buttermilk (sweet lowfat milk may be used instead)
- 2 (2 ounce) sq. unsweetened melted chocolate
Directions
- Heat oven to 350 degrees. Grease and dust with flour 2 layer 9 x 9 x 1 1/2 inch or possibly one 9 x 13 inch oblong pan. Beat egg whites till frothy, gradually beat in 1/2 cup of sugar, beating till very stiff and glossy. Stir remaining sugar, flour, soda and salt into another bowl. Add in oil, 1/2 cup of lowfat milk; beat 1 minute on medium speed or possibly 150 strokes by hand, scraping sides and bottom of bowl constantly. Add in remaining lowfat milk, egg yolks and chocolate. Beat 1 more minute. Mix in meringue.Pour into pan. Bake layers 30-35 min. Other 40-45 min. Cool and ice with chocolate deluxe icing. Some people prefer a tube pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 156 | 48% |
| Total Fat 17.99g | 22% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.23g | |
| Cholesterol 53mg | 18% |
| Sodium 271mg | 11% |
| Potassium 181mg | 5% |
| Total Carbs 43.28g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 39.16g | 26% |
| Protein 4.39g | 7% |
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