Gumdrop Fruit Salad Recipe

click to rate
0 votes | 1163 views
Servings: 10

Ingredients

Cost per serving $0.92 view details

Directions

  1. FOR THE SALAD:Whip cream and stir all ingredients together. Add in cooled dressing, and regrigerate overnight.
  2. FOR THE DRESSING:Blend all ingredients in a saucepan and cook till thick, stirring constantly. Cold before adding to the salad.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 10 servings
Calories 253  
Calories from Fat 71 28%
Total Fat 8.14g 10%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 82mg 3%
Potassium 145mg 4%
Total Carbs 45.42g 12%
Dietary Fiber 1.5g 5%
Sugars 33.29g 22%
Protein 1.64g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment