Guinness Stout Ginger Bundt Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 degrees. Butter a 9-by-5 inch loaf pan, line bottom and sides with parchment, and grease parchment. Alternately, butter and flour a 6 c. Bundt pan.
  2. In large saucepan over high heat, combine stout and molasses and bring to boil. Turn off heat; add in baking soda. Let sit till foam dissipates. Meanwhile,
  3. In a bowl, whisk together Large eggs and both sugars. Whisk in oil.
  4. In a separate bowl, whisk together flour, grnd ginger, baking pwdr, cinnamon, cloves, nutmeg and cardamom.
  5. Combine stout mix with egg mix, then whisk liquid into flour mix, half at a time. Add in fresh ginger; stir.
  6. Pour batter into pan and bake 1 hour, or possibly till top springs back when gently pressed. Don't open oven till gingerbread is almost done or possibly center may fall.

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