Carrot Bundt Cake with Cinnamon Glaze Recipe

• For the Cake
• 1 cup butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 4 eggs
• 2 tablespoons lemons zest
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 lb. grated carrots
• 1 cup flaked coconut
• For the Glaze
• 1/4 cup+ milk
• 2 cups confectioners sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions