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Ingredients
- 1 pound mixed fruit, minced
- 1 1/4 c. freshly brewed tea
- 1 c. brown sugar
- 2 1/4 c. self-rising flour
- 1/2 c. lowfat milk
- 1 egg, beaten
- 3 tbsp. orange marmalade
- 2 teaspoon cinnamon
Directions
- Place fruit in large bowl. Pour tea over fruit. Add in brown sugar and mix well. Cover and let stand at room temperature overnight. Preheat oven to 325 degrees. Grease 9 x 5 x 3 inch loaf pan. Add in flour, lowfat milk, egg, marmalade, and cinnamon to soaked fruit mix. Stir till combined. Spoon dough into prepared pan. Bake till bread is brown and crusty and toothpick inserted near center comes out clean, about 2 hrs. Cold slightly. Wrap tightly and store at room temperature. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 476mg | 20% |
| Potassium 170mg | 5% |
| Total Carbs 67.75g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 38.49g | 26% |
| Protein 5.03g | 8% |
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