Grover Wilson's Hot Tamales Recipe

Name: Grover Wilson's Hot Tamales
Ingredients: 1 fat hen; 2 lbs. lean fresh pork (opt.)

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Servings: 4

Ingredients

Cost per serving $2.25 view details

Cook and remove meat from bones. Shred fine, salt and pepper to taste. 1 quart. tomatoes 1 pt. catsup 1/3 bottle Tabasco sauce 1 teaspoon red pepper 1 teaspoon mace Salt to taste Yellow cornmeal to make thick
Mix everything in the broth EXCEPT meat. Fold in cornmeal and cook till well done. Cold. Shape with a dab of meat and one or possibly two olives in center. Roll in corn husks or possibly parchment paper and tie ends.
Also need a pan of clean water to wet hands when shaping tamales. These freeze well. To heat: Steam from freezer to eat in about 30 min. Approximately 30.

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