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Add a photoServings: 12
Ingredients
- 5 lbs. chicken wings
- 1/2 stick butter
- 1/2 c. warm sauce (Louisiana or possibly Durkee's)
- Dash vinegar
- 1 to 2 T honey (to taste)
- Cayenne pepper, to increase degree of "hotness"
Directions
- In saucepan, heat butter, add in hot sauce, vinegar, honey and cayenne. Keep mix warm while wings are cooking. Deep fry wings to golden. Put wings in a shallow pan and pour mix over them, covering evenly. Let sit for 1 minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 181 | 66% |
| Total Fat 20.13g | 25% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.19g | |
| Cholesterol 89mg | 30% |
| Sodium 103mg | 4% |
| Potassium 172mg | 5% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.77g | 3% |
| Protein 18.8g | 30% |
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