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French's Hot Crab Dip Recipe

Name: French's Hot Crab Dip
Ingredients: 7 ounce crabmeat -- canned; 4 ounce cream cheese; 1 Tbsp. French's Horseradish Mustard; 1 Tbsp. lemon juice; 1/2 Tbsp. worcestershire sauce freshly grnd white pepper; 2 Tbsp. freshly grated Parmesan cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.84 view details

7 ounce crabmeat -- canned
4 ounce cream cheese
1 Tbsp. French's Horseradish Mustard
1 Tbsp. lemon juice
1/2 Tbsp. worcestershire sauce freshly grnd white pepper
2 Tbsp. freshly grated Parmesan cheese

Directions

In a small ovenproof dish, mix together the crabmeat, cream cheese, horseradish mustard, lemon juice, Worcestershire sauce and white pepper. Sprinkle with Parmesan cheese and bake in a preheated oven at 375 F for approximately 25 min or possibly till warm and bubbly.

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Amount Per Recipe	%DV
Recipe Size 360g
Calories 645
Calories from Fat 389	60%
Total Fat 44.23g	55%
Saturated Fat 24.11g	96%
Trans Fat 0.0g
Cholesterol 310mg	103%
Sodium 1308mg	55%
Potassium 1035mg	30%
Total Carbs 9.69g	3%
Dietary Fiber 0.6g	2%
Sugars 6.15g	4%
Protein 51.53g	82%

French's Hot Crab Dip Recipe

Ingredients