Grilled Vegetable Basket Recipe

• 1/4 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 3 x garlic cloves chopped
• 2 tsp chopped rosemary
• 1 tsp chopped basil
• 2 tsp lemon peel Salt to taste Freshly-grnd black pepper to taste
• 2 x Belgian endives halved lengthwise
• 1 x fennel bulb halved lengthwise
• 1 sm zucchini sliced on the diagonal into 2" slices
• 1 sm red onion sliced into six 2"-thk slices

Directions