Grilled Vegetable Summer Rolls Recipe

• 1 pkt rice paper wrappers - (abt 16)
• 1 quart warm water
• 4 c. coarsely-minced grilled vegetables (eggplant, zucchini, onions, red bell peppers)
• 2 Tbsp. sesame oil
• 2 Tbsp. sesame seeds toasted
• 1/3 c. pickled ginger
• 2 c. mixed salad greens
• 2 ounce fresh mint
• 2 bot rice vinegar - (1 quart ea)
• 3 c. sugar
• 1 x red bell pepper finely diced
• 1/2 lrg red onion diced
• 1 1/2 Tbsp. ginger
• 3/4 c. cilantro or possibly mint finely minced
• 1/2 Tbsp. garlic chili sauce

Directions