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Home » Recipes » Grilled Sonoma Goat Cheese In Vine Leaves

Grilled Sonoma Goat Cheese In Vine Leaves Recipe

Name: Grilled Sonoma Goat Cheese In Vine Leaves
Ingredients: 4 x Cheese, goat, white, in rounds; 8 x Tomatoes, sun-dry, in extra virgin olive oil; 1 c. Oil, olive; 8 x Leaves, grape, stems removed; 16 x Croutons, rubbed with oil and baked in the oven

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.69 view details

4 x Cheese, goat, white, in rounds
8 x Tomatoes, sun-dry, in extra virgin olive oil
1 c. Oil, olive
8 x Leaves, grape, stems removed
16 x Croutons, rubbed with oil and baked in the oven

Directions

Gently lb. the tomatoes till flat. Dip the rounds of goat cheese in the extra virgin olive oil, placing a flattened tomato on the top and bottom of each round.
Wrap the cheese with grape leaves (1-2 grape leaves should cover).
Drip some extra virgin olive oil on the leaves, then grill for 5 min on each side.
Serve the cheeses on leaves, using croutons to scoop out melted cheese.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 4 servings
Calories 650
Calories from Fat 568	87%
Total Fat 64.33g	80%
Saturated Fat 10.04g	40%
Trans Fat 1.41g
Cholesterol 29mg	10%
Sodium 188mg	8%
Potassium 684mg	20%
Total Carbs 12.62g	3%
Dietary Fiber 3.3g	11%
Sugars 8.69g	6%
Protein 9.41g	15%

Grilled Sonoma Goat Cheese In Vine Leaves Recipe

Ingredients