Banana Chocolate Chip Bread Recipe

Name: Banana Chocolate Chip Bread
Ingredients: 1 c. sugar; 1 egg; 1/2 c. butter; 1 c. mashed, ripe bananas; 3 T lowfat milk; 2 c. sifted flour; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 c. chocolate chips; 1/2 c. finely minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. sugar
1 egg
1/2 c. butter
1 c. mashed, ripe bananas
3 T lowfat milk
2 c. sifted flour
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1 c. chocolate chips
1/2 c. finely minced nuts

Directions

Preheat oven to 350 degrees. Cream sugar, egg, and butter till fluffy; set aside. Put together bananas and lowfat milk; set aside. Sift flour, baking pwdr and soda together.Stir dry ingredients into creamed mix alternately with banana mix till just moistened. Stir in chocolate chips and nuts. Grease 9x5x3 loaf pan or possibly 13x9 Pyrex. Bake at 350 degrees for 1 hour. Cool 10 min.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 12 servings
Calories 333
Calories from Fat 135	41%
Total Fat 15.38g	19%
Saturated Fat 8.01g	32%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 267mg	11%
Potassium 161mg	5%
Total Carbs 45.16g	12%
Dietary Fiber 1.9g	6%
Sugars 25.75g	17%
Protein 4.93g	8%

Banana Chocolate Chip Bread Recipe

Ingredients