Grilled Escolar With Crawfish Cream Sauce And Fried Arugula Recipe

• 2 lb Escolar fillets - (4 fillets)
• 3 Tbsp. Extra virgin olive oil see * Note
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1 lb Crawfish tails
• 2 c. Heavy cream
• 1 Tbsp. Crystal warm sauce
• 1 Tbsp. Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. Unsalted butter
• 1/4 c. Minced green onions
• 1/4 c. Grated Parmigiano-Reggiano cheese
• 8 piece Fried arugula
• 2 Tbsp. Brunoise red peppers
• 2 Tbsp. Brunoise yellow peppers

Directions