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Add a photoServings: 1
Ingredients
- 1/2 c. Paprika
- 1/4 c. Brown sugar
- 1/8 c. Salt
- 1/8 c. Garlic pwdr
- 1/8 c. Dry chipotles peppers grnd
- 1 Tbsp. Celery salt
- 1 Tbsp. Onion pwdr
- 1 Tbsp. Pepper, black, fresh grnd
- 1 Tbsp. Chimayo red chile, grnd
Directions
- Mix thoroughly. To me, the thing which makes this outstanding is the chipotles. And note which these are not the canned ones in adobo - they're dry. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 512 | |
| Calories from Fat 66 | 13% |
| Total Fat 7.87g | 10% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14404mg | 600% |
| Potassium 2350mg | 67% |
| Total Carbs 116.07g | 31% |
| Dietary Fiber 28.5g | 95% |
| Sugars 70.95g | 47% |
| Protein 14.11g | 23% |
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Reviews
April 13, 2011
I have used this recipe twice, altering ingredients both times, not having exact items. Both times it turned out fantastic!!I've cooked/tasted this recipe!
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