Grilled Radicchio Salad with Sherry-Mustard Dressing Recipe

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh dill
• 1 tablespoon Sherry wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 6 green onions, trimmed
• 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece
• 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece
• 1 medium head of radicchio, quartered through core, with some core still attached to each piece

Directions