Ingredients
- 300 g. sliced beef
- 100 g. prociutto
- 200 g. thinly sliced fontina cheese
- 200 g. boiled artichokes
- 1 clove garlic
- a pinch of parsley
- 20 g. butter
- 10 g. extra-virgin olive oil
- 1 tablespoon flour
- 1/2 glass white wine
- Salt and pepper
Directions
- In a pan, saute the vegetables with the oil, garlic, and parsley.
- Lay the meat on a tray, salt and pepper it; lay on each slice of meat, a slice of ham, then a slice of fontina and some artichokes. Roll the meat to obtain meat rolls, tie it with a cooking string, flour it.
- In a pan, gold the meat rolls with some olive oil, sprinkle with white wine, add the butter and some water to finish cooking (5 min).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 5 servings | |
Calories 353 | |
Calories from Fat 238 | 67% |
Total Fat 26.83g | 34% |
Saturated Fat 13.68g | 55% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 384mg | 16% |
Potassium 253mg | 7% |
Total Carbs 4.31g | 1% |
Dietary Fiber 1.4g | 5% |
Sugars 0.91g | 1% |
Protein 20.81g | 33% |
Advertisement
Advertisement