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Ingredients
- 1 lb Cake, 4 pcs, 2" thick
- 1 x Pineapple, whole, sliced 1/4" thick
- 4 x Bananas, sliced lengthwise
- 8 ounce Unsalted butter
- 8 ounce Heavy cream
- 8 ounce Lowfat milk chocolate, minced
- 1 gal Ice cream
Directions
- Brush melted butter onto both sides of poundcake pcs and allow to soak in. Peel pineapple and cut in half lengthwise, remove core. Cut into thin strips of 1/4 inch thickness. Peel banana, slice in half lengthwise.
- Prepare grill and wait till charcoal is completely ashen, a medium warm fire is perfect. While waiting for grill to heat prepare the warm fudge. On your oven range, pour cream into a sauce pan and bring to a boil. Remove pan from heat and add in chocolate, stir till smooth and reserve.
- When coals are ready clean grid of any debris from previous use and grease with spray oil. Place poundcake pcs on grid and cook till golden, 2-3 min. per side.
- Remove poundcake and place 1 piece onto a plate. Place pineapple and bananas on warm grid and cook 5-6 min on each side. Remove from grid.
- Place 2 slices of each fruit onto the poundcake, put 2 scoops of your favorite ice cream on top and pour a nice portion of the warm fudge over the ice cream. Enjoy!!
- NOTES : For cooking this recipe indoors the use of a stovetop french grill is preferred. Which is how we prepared these recipes in our Culinary
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