Grilled Marinated Pork Loin with Wine Recipe

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2 votes | 1070 views

This pork will please is excellent and will bring a smile to your table.

Enjoy with Love and Laughter,

Catherine
xo

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Servings: 4
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Ingredients

Cost per serving $6.11 view details

Directions

  1. In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.
  2. Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.
  3. After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 900  
Calories from Fat 677 75%
Total Fat 75.38g 94%
Saturated Fat 23.88g 96%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 327mg 14%
Potassium 764mg 22%
Total Carbs 6.52g 2%
Dietary Fiber 0.4g 1%
Sugars 3.53g 2%
Protein 41.97g 67%
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Comments

  • Claudia lamascolo
    June 23, 2011
    Hi Catherine hope you don't mind I added this to Whats Cookin Italian Cuisine Group it looks and sounds awesome!
    1 reply
    • Catherine Pappas
      June 28, 2011
      Not at all Claudia!! Thank you so much! Have a great day! Blessings, Catherine

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