Apple Stuffed Pork Loin With Apple Shallot Cream Sauce Recipe

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Servings: 1


Cost per recipe $4.24 view details


  1. Have your butcher remove the bone from roast (ask for some string to tie roast with after stuffing). Lay roast flat and sprinkle inside with salt and pepper.
  2. Preheat oven to 400 degrees.
  3. Arrange apple and onion slices, lengthwise, down center of roast. Bring sides of roast together to enclose apple and onion slices. Tie in several places to enclose filling and form a lengthwise (rolled) roast. Sprinkle outside with salt, pepper and thyme.
  4. Pour chicken broth in bottom of a roasting pan. Set roast on a rack in pan and place in preheated oven. Immediately turn heat down to 350 degrees and roast for 1 1/2 hrs. Begin Sauce while roast is cooking.
  5. Sauce:Heat butter in a skillet set over medium heat. When foam from butter subsides, saute/fry shallots and apple for 5 min. Add in chicken broth and bring to a boil. Stir well, then set sauce aside.
  6. When roast is done, remove from pan and allow roast to set before carving.
  7. Add in sauce to the roasting pan placed over medium-high heat on burners. Deglaze pan with the sauce, incorporating browned bits on bottom of roasting pan into Sauce. Simmer for 5 min. Add in cream, reduce heat and simmer gently for 5 min. Slice roast and serve with sauce.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1011g
Calories 1067  
Calories from Fat 792 74%
Total Fat 89.55g 112%
Saturated Fat 50.34g 201%
Trans Fat 0.0g  
Cholesterol 277mg 92%
Sodium 875mg 36%
Potassium 1180mg 34%
Total Carbs 46.48g 12%
Dietary Fiber 6.1g 20%
Sugars 24.82g 17%
Protein 24.8g 40%
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