Grilled Halibut With Anchovy Lemon Butter Recipe

Name: Grilled Halibut With Anchovy Lemon Butter
Ingredients: 1/2 tsp extra virgin olive oil; 2 x 6-ounce halibut steaks; 1/2 tsp kosher salt; 1/2 tsp pepper; 2 tsp softened unsalted butter; 1 Tbsp. anchovy paste or possibly; 1 Tbsp. minced anchovy; 1 x zest of 1 lemon plus; 1 Tbsp. fresh lemon juice

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.53 view details

1/2 tsp extra virgin olive oil
2 x 6-ounce halibut steaks
1/2 tsp kosher salt
1/2 tsp pepper
2 tsp softened unsalted butter
1 Tbsp. anchovy paste or possibly
1 Tbsp. minced anchovy
1 x zest of 1 lemon plus
1 Tbsp. fresh lemon juice

Directions

Salt and pepper steaks and pan fry 4 min on each side. Stir together remainder of ingredients and in small bowl transfer steaks to hot plate and top with dollop of anchovy butter.

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Amount Per Serving	%DV
Serving Size 22g
Recipe makes 2 servings
Calories 57
Calories from Fat 47	82%
Total Fat 5.34g	7%
Saturated Fat 2.69g	11%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 590mg	25%
Potassium 46mg	1%
Total Carbs 1.0g	0%
Dietary Fiber 0.2g	1%
Sugars 0.19g	0%
Protein 1.63g	3%

Grilled Halibut With Anchovy Lemon Butter Recipe

Ingredients