Black Bass With Anchovy Brown Butter Recipe

• 4 x 6 ounce black bass fillets (four 168 g fillets)
• 1 Tbsp. unsalted butter (15 ml)
• 1 Tbsp. extra virgin olive oil (15 ml)
• 1/4 c. butter (60 ml)
• 3 x anchovies, minced fine
• 1 x shallot, peeled and thinly sliced
• 1 x clove of garlic, chopped
• 1 x juice of 1 lemon
• 1 x juice of 1 grapefruit
• 2 x roma tomatoes, seeded and julienned
• 2 Tbsp. parsley, minced rough (30 ml) freshly cracked black pepper, to taste

Directions