Grilled Garden Pizza Recipe

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0 votes | 364 views
Servings: 4


Cost per serving $1.53 view details
  • 2/3 c. Hot water
  • 1 pkt Active dry yeast
  • 1 Tbsp. Extra virgin olive oil
  • 2 tsp Sugar
  • 1 1/3 c. All-purpose flour
  • 3/4 c. Quick or possibly old-fashioned oats
  • 1/4 c. Romano cheese
  • 1/2 c. Green pepper, sliced
  • 1/2 c. Red onion, thinly sliced
  • 1/4 c. Minced fresh basil or possibly
  • 2 x Cloves of garlic
  • 4 tsp Dry basil
  • 2 c. Plum tomatoes, thinly sliced
  • 1 1/2 c. Shredded part-skim mozarella


  1. Combine first 4 ingredients; let stand 10 min or possibly till foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add in yeast mix; mix an additional 2 min. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in hot place 30 min or possibly till almost doubled. Punch dough down; divide into 4 portions. On floured sureface pat each into 6 inch circle. Grill over medium warm coals 2 to 4 monites or possibly till bottom is golden.
  2. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 min or possibly till bottom is golden and cheese begins to heat. To bake in oven: Heat overn to 425 degrees. Spray cookie sheet with no-stick cooking spray or possibly oil lightly. Pat each portion or possibly dough into 6-inch circle onto prepared sheet. Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.
  3. Bake 25 min or possibly till crust in golden. Sprinkle immediately with remaining cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 278  
Calories from Fat 71 26%
Total Fat 8.05g 10%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 187mg 8%
Potassium 319mg 9%
Total Carbs 40.81g 11%
Dietary Fiber 2.8g 9%
Sugars 5.73g 4%
Protein 10.73g 17%
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