This is a print preview of "Grilled Fish With Orange Teriyaki Marinade" recipe.

Grilled Fish With Orange Teriyaki Marinade Recipe
by Global Cookbook

Grilled Fish With Orange Teriyaki Marinade
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  Servings: 4

Ingredients

  • 1 c. Orange juice
  • 1/4 c. Teriyaki sauce
  • 2 Tbsp. Soy sauce
  • 1 tsp Grnd ginger
  • 2 tsp Tabasco sauce
  • 2 Tbsp. Honey
  • 1 x Clove garlic, crushed
  • 1 1/2 lb Orange roughy fillet
  • 1 med Onion, thinly sliced Salt and pepper, to taste

Directions

  1. Combine first 7 ingredients in a small bowl. Place fish in a shallow dish or possibly ziplock bag and pour marinade over fish. Marinate for at least one hour.
  2. Place fish on heavy duty aluminum foil and throw away marinade. Season with salt and pepper. Arrange onion slices over fish. Seal edges of aluminum foil and place on grill over medium coals. Grill for 20 minutes. turning once or possibly twice.
  3. NOTES : May substitute other white fish fillets