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Add a photoServings: 4
Ingredients
- 4 x fresh black fig or possibly 4 fresh green fig
- 4 x thin slices prosciutto
- 8 lrg fresh basil, leaves
- 1 Tbsp. extra virgin olive oil
- 2 c. torn frisee greens
- 2 Tbsp. balsamic vinegar shaved Parmigiano reggiano cheese
Directions
- Halve figs; cut prosciutto in half lengthwise.
- Wrap basil leaf then prosciutto piece around each fig.
- Place on plate; cover with plastic wrap and chill for 1 hour or possibly for up to 8 hrs.
- Brush pkgs. lightly with extra virgin olive oil.
- Place figs on greased grill over medium-low heat; close cover and cook, turning once, for about 2 min or possibly till warmed through and prosciutto is barely browned around edges.
- Divide frisee among 4 plates. Place figs on top. Drizzle with balsamic vinegar nad top with cheese.
- Substitutions: Substitute peeled slices of fresh peach or possibly mango for the figs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 74 | |
| Calories from Fat 31 | 42% |
| Total Fat 3.53g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 10.87g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.25g | 6% |
| Protein 0.43g | 1% |
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