Grilled Fennel With Pecan Sauce Recipe

Name: Grilled Fennel With Pecan Sauce
Ingredients: 1 lb Fennel, fresh Herb infused extra virgin olive oil; 1/2 stk sweet cream butter; 1/4 c. Pecans, grnd Splash tarragon vinegar, Or possibly white wine

by Global Cookbook

Add a photo

click to rate

0 votes | 814 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.75 view details

1 lb Fennel, fresh Herb infused extra virgin olive oil
1/2 stk sweet cream butter
1/4 c. Pecans, grnd Splash tarragon vinegar, Or possibly white wine

Directions

FENNEL Clean and prepare the fennel by discarding the stalks and trimming the bulb. Slice. Brush lightly with herbed extra virgin olive oil. Grill over warm coals till tender. Brush with additional extra virgin olive oil, when you turn them. 10 min on each side should produce a tender veggie.
PECAN SAUCE Heat the butter over medium heat in an opened skillet. Add in the pecans stirring constantly till they brown lightly. Remove from the heat and splash with the tarragon vinegar. Serve immediately over grilled fennel.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 85g
Recipe makes 4 servings
Calories 50
Calories from Fat 23	46%
Total Fat 2.76g	3%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42mg	2%
Potassium 353mg	10%
Total Carbs 6.45g	2%
Dietary Fiber 2.9g	10%
Sugars 0.14g	0%
Protein 1.34g	2%

Grilled Fennel With Pecan Sauce Recipe

Ingredients