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Grilled Eggplant With Hoisin Sauce Recipe

Name: Grilled Eggplant With Hoisin Sauce
Ingredients: 1 lrg Eggplant; 1 tsp Salt; 3 Tbsp. Hoisin sauce; 2 Tbsp. Tamari; 2 Tbsp. Balsamic vinegar; 1 tsp Sugar; 1/4 tsp Warm pepper sauce; 2 Tbsp. Sesame oil; 1/2 Tbsp. Chopped ginger root; 4 x Scallions, thinly sliced; 1 Tbsp. Sesame seeds, toasted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.44 view details

1 lrg Eggplant
1 tsp Salt
3 Tbsp. Hoisin sauce
2 Tbsp. Tamari
2 Tbsp. Balsamic vinegar
1 tsp Sugar
1/4 tsp Warm pepper sauce
2 Tbsp. Sesame oil
1/2 Tbsp. Chopped ginger root
4 x Scallions, thinly sliced
1 Tbsp. Sesame seeds, toasted

Directions

Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 min. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or possibly brioler. Place eggplant onto cookie sheet or possibly directly on grill & cook until tender, about 5 to 7 min per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve hot

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 4 servings
Calories 161
Calories from Fat 75	47%
Total Fat 8.54g	11%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1237mg	52%
Potassium 497mg	14%
Total Carbs 20.05g	5%
Dietary Fiber 7.1g	24%
Sugars 10.15g	7%
Protein 3.34g	5%

Grilled Eggplant With Hoisin Sauce Recipe

Ingredients