Grilled Corn With Tarragon Butter Recipe

Name: Grilled Corn With Tarragon Butter
Ingredients: 8 x cobs corn, husks intact; 1/2 c. unsalted butter; 2 Tbsp. tarragon vinegar; 4 tsp Dijon mustard; 4 tsp fresh lemon juice; 1 tsp salt; 1/2 tsp freshly grnd black pepper; 2 Tbsp. minced fresh parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.33 view details

8 x cobs corn, husks intact
1/2 c. unsalted butter
2 Tbsp. tarragon vinegar
4 tsp Dijon mustard
4 tsp fresh lemon juice
1 tsp salt
1/2 tsp freshly grnd black pepper
2 Tbsp. minced fresh parsley

Directions

Prepare Tarragon Butter: In small bowl, combine all ingredients and mix till well blended. Roll into log using wax pepper. Cover and chill. For best results, it should be prepared early in the day.
Cook corn on warm grill about 15 min, turning every 5 min. Slice butter into 1/4-inch circles and serve with warm corn.

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Amount Per Recipe	%DV
Recipe Size 457g
Calories 1067
Calories from Fat 842	79%
Total Fat 96.01g	120%
Saturated Fat 58.84g	235%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 2610mg	109%
Potassium 855mg	24%
Total Carbs 53.6g	14%
Dietary Fiber 8.3g	28%
Sugars 9.26g	6%
Protein 10.59g	17%

Grilled Corn With Tarragon Butter Recipe

Ingredients