Grilled Corn On The Cob Recipe

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Servings: 1

Ingredients

Cost per recipe $3.96 view details
  • 6 x Ears corn
  • 1/2 c. Butter, softened
  • 1 Tbsp. Seasoning salt
  • 1/2 tsp Black pepper

Directions

  1. Directions : Put 6 ears of corn on individual sheets of heavy duty foil.
  2. Brush with mix of 1/2 c. of butter, 1 tbsp of seasoning salt, and 1/2 tsp pepper. Wrap tightly, cook on grill 20 minutes. Turning occasionally

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 323g
Calories 1031  
Calories from Fat 831 81%
Total Fat 94.7g 118%
Saturated Fat 58.75g 235%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 896mg 37%
Potassium 1214mg 35%
Total Carbs 47.14g 13%
Dietary Fiber 9.6g 32%
Sugars 11.64g 8%
Protein 9.01g 14%
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