This is a print preview of "Grilled Corn On The Cob" recipe.

Grilled Corn On The Cob Recipe
by Global Cookbook

Grilled Corn On The Cob
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  Servings: 1

Ingredients

  • 6 x Ears corn
  • 1/2 c. Butter, softened
  • 1 Tbsp. Seasoning salt
  • 1/2 tsp Black pepper

Directions

  1. Directions : Put 6 ears of corn on individual sheets of heavy duty foil.
  2. Brush with mix of 1/2 c. of butter, 1 tbsp of seasoning salt, and 1/2 tsp pepper. Wrap tightly, cook on grill 20 minutes. Turning occasionally