Italian Style Grilled Corn On The Cob Recipe

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Servings: 4

Ingredients

Cost per serving $0.64 view details
  • 4 x ears fresh sweet corn in husks
  • 3 Tbsp. extra virgin olive oil - (to 4) (or possibly melted butter)
  • 1 Tbsp. minced fresh oregano
  • 1 Tbsp. minced fresh parsley
  • 1/4 c. grated Parmesan cheese Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Soak corn in cool water for 30 min; drain. Meanwhile combine oil, oregano, and parsley; set aside.
  2. Pull back husks on each ear of corn, leaving husks attached at base. Remove corn silk. Brush corn with seasoned oil. Fold husks back around corn; tie at top with string or possibly strip of corn husk.
  3. Place corn in center of cooking grate. Grill 12 to 14 min, turning once halfway through grilling time. Carefully remove husks. Sprinkle corn with cheese; season with salt and pepper to taste.
  4. This recipe yields 4 servings.
  5. Comments: An easy to get great flavor from a summertime favorite. You may never eat plain corn again!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 4 servings
Calories 120  
Calories from Fat 93 78%
Total Fat 10.59g 13%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 105mg 3%
Total Carbs 6.7g 2%
Dietary Fiber 1.2g 4%
Sugars 1.08g 1%
Protein 1.15g 2%
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