Grilled Chicken (Dak Gui) Recipe

Name: Grilled Chicken (Dak Gui)
Ingredients: 5 lb skinless bone-in chicken; 1 x onion chopped; 1 x garlic clove chopped; 1 piece ginger root (1" long) chopped; 1/3 c. soy sauce; 1/4 c. sugar; 1/2 c. Korean malt syrup; 2 Tbsp. Korean sesame oil; 1 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.18 view details

5 lb skinless bone-in chicken
1 x onion chopped
1 x garlic clove chopped
1 piece ginger root (1" long) chopped
1/3 c. soy sauce
1/4 c. sugar
1/2 c. Korean malt syrup
2 Tbsp. Korean sesame oil
1 tsp freshly-grnd black pepper

Directions

Rinse chicken in cool water. Drain and blot with paper towels. Score chicken pcs on both sides with sharp knife, making a few shallow cuts on each piece.
Combine onion, garlic, ginger, soy sauce, sugar, malt syrup, oil and pepper in large bowl. Rub marinade all over chicken. Cover and chill 3 hrs or possibly preferably overnight.
Grill chicken over medium-high heat till cooked through, about 30 to 40 min, turning occasionally.
This recipe yields 6 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 6 servings
Calories 47
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 799mg	33%
Potassium 58mg	2%
Total Carbs 11.16g	3%
Dietary Fiber 0.4g	1%
Sugars 9.28g	6%
Protein 1.11g	2%

Grilled Chicken (Dak Gui) Recipe

Ingredients