Grilled Blue Marlin with Lemon-Butter Sauce Recipe

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1 vote | 43356 views

This is one of the fishes that I love!

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Ingredients

Cost per recipe $1.28 view details

Directions

  1. Wash and clean fish with rock salt. Rinse and set aside.
  2. Mix together calamansi juice, garlic salt, seasoning, paprika and butter.
  3. Marinate blue marlin in mixture for few minutes, turning both sides from time to time.
  4. Over hot charcoal, grill the fish 15 minutes or until done on both sides.
  5. Baste blue marlin with marinade all over while cooking.
  6. remove from heat and serve with lemon and butter sauce. Sprinkle with fried garlic for the finale then serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 61g
Calories 175  
Calories from Fat 141 81%
Total Fat 16.11g 20%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 114mg 5%
Potassium 136mg 4%
Total Carbs 8.98g 2%
Dietary Fiber 1.9g 6%
Sugars 1.69g 1%
Protein 1.66g 3%
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