Green Pepper Steak And Rice Recipe

Name: Green Pepper Steak And Rice
Ingredients: 1 1/2 pound sirloin stead, cut in 1/4 inch thick strips; 1 tbsp. paprika; 2 cloves garlic, crushed; 2 tbsp. butter; 1 c. sliced onions; 2 green peppers, cut in strips; 2 lg. fresh tomatoes, minced; 1 c. beef broth; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 3 c. warm cooked rice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

1 1/2 pound sirloin stead, cut in 1/4 inch thick strips
1 tbsp. paprika
2 cloves garlic, crushed
2 tbsp. butter
1 c. sliced onions
2 green peppers, cut in strips
2 lg. fresh tomatoes, minced
1 c. beef broth
2 tbsp. cornstarch
2 tbsp. soy sauce
3 c. warm cooked rice

Directions

Sprinkle steak with paprika. Let stand a few min. Cook steak and garlic in butter till browned. Add in onions, green peppers, tomatoes and broth; cover. Simmer about 15 min. Blend 1/4 c. water with cornstarch and soy sauce. Stir into steak. Cook till thickened. Serve over rice.

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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 4 servings
Calories 271
Calories from Fat 59	22%
Total Fat 6.73g	8%
Saturated Fat 3.91g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 696mg	29%
Potassium 458mg	13%
Total Carbs 46.99g	13%
Dietary Fiber 3.5g	12%
Sugars 4.84g	3%
Protein 6.22g	10%

Green Pepper Steak And Rice Recipe

Ingredients