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Ingredients
- 1 can of Shasta dosa batter
- 1 lb chicken-cut into small pieces
- 1 big onion slices
- 5 green chillies chopped
- Whole garam masala
- (shahjeera, cloves, pepper, big cardamom, bay leaf)
- 2 tbsp dahi
- 2 tbsp red chilli powder
- 1 tbsp garam masala
- 6-7 curry leaves
- ½ cup mint and coriander leaves chopped
- 1 lemon wedge
- 1 tbsp ginger garlic paste
- Salt to taste
- Oil
- Water
Directions
- In a deep pan, heat oil.
- Add the whole garam masala
- Add sliced onions, chopped chillies and ginger garlic paste. Saute till onions are translucent.
- Now add chopped mint and coriander leaves.
- Mix everything well and let it cook for 10 minutes.
- Add garam masala and red chilli powder. Mix it and let it cool till oil separates.
- Now add the chicken and mix everything well.
- Squeeze in the lemon juice.
- Add dahi and water and let it cook for 10 minutes.
- The consistency should be thick.
- The chicken stuffing is ready.
- Now heat a non stick pan. Add few drop of water.
- Spread the dosa batter.
- Add few drops of oil
- Add spoonful of butter.
- Place the chicken stuffing on dosa and spread it well.
- Flip the half side and let it cook.
- Serve it hot with Tomato Garlic Raita
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1332g | |
| Calories 186 | |
| Calories from Fat 34 | 18% |
| Total Fat 4.09g | 5% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Potassium 1225mg | 35% |
| Total Carbs 40.42g | 11% |
| Dietary Fiber 12.9g | 43% |
| Sugars 14.97g | 10% |
| Protein 7.8g | 12% |
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