Green Pepper Steak And Rice Recipe

Name: Green Pepper Steak And Rice
Ingredients: 1 1/2 lbs. sirloin steak, cut in strips; 1 tbsp. paprika; 2 tbsp. garlic; 2 tbsp. butter; 2 tbsp. cornstarch; 1 tbsp. soy sauce; 1 c. minced green onions; 2 green peppers, cut in strips; 2 lg. fresh tomatoes, diced; 1 c. beef broth; 1/4 c. water; 4 c. cooked rice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.45 view details

1 1/2 lbs. sirloin steak, cut in strips
1 tbsp. paprika
2 tbsp. garlic
2 tbsp. butter
2 tbsp. cornstarch
1 tbsp. soy sauce
1 c. minced green onions
2 green peppers, cut in strips
2 lg. fresh tomatoes, diced
1 c. beef broth
1/4 c. water
4 c. cooked rice

Directions

Sprinkle steak with paprika and allow to stand awhile preparing other ingredients. Brown steak strips and garlic in butter in large skillet over medium high heat. Add in onions and green peppers, cover and continue cooking till vegetables are wilted, about 5 min. Add in tomatoes and broth, cover and simmer about 15 min. Blend water with cornstarch and soy sauce. Stir into steaks and cook till thickened. Serve over rice.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 8 servings
Calories 326
Calories from Fat 125	38%
Total Fat 13.92g	17%
Saturated Fat 6.2g	25%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 280mg	12%
Potassium 511mg	15%
Total Carbs 28.97g	8%
Dietary Fiber 1.9g	6%
Sugars 2.14g	1%
Protein 20.41g	33%

Green Pepper Steak And Rice Recipe

Ingredients