Green Mole Sauce Recipe

• 1 c. Minced onions
• 1/2 c. Shelled pistachio nuts
• 1/2 c. Shelled pine nuts roasted till golden brown
• 1/2 c. Roasted, peeled, minced green poblanos (abt 2 peppers)
• 1 tsp Chili pwdr
• 1 tsp Grnd cumin
• 1/2 tsp Salt
• 1 Tbsp. Dark cane syrup
• 1 c. Chicken stock
• 1/2 c. Heavy cream
• 1/4 c. Parsley leaves
• 1/4 c. Cilantro leaves

Directions