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Home » Recipes » Green Mango Dip (Nam Prik Ma Muang)

Green Mango Dip (Nam Prik Ma Muang) Recipe

Name: Green Mango Dip (Nam Prik Ma Muang)
Ingredients: 8 ounce shredded green mango; 1/4 c. fish sauce, (naam plaa); 6 x cloves garlic, chopped; 2 Tbsp. lime juice; 2 Tbsp. shrimp paste; 2 Tbsp. sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.32 view details

8 ounce shredded green mango
1/4 c. fish sauce, (naam plaa)
6 x cloves garlic, chopped
2 Tbsp. lime juice
2 Tbsp. shrimp paste
2 Tbsp. sugar

Directions

Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so which the mango is bruised but is still in shreds. Add in the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or possibly fresh vegetables.
Makes 2 c..

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Amount Per Recipe	%DV
Recipe Size 299g
Calories 255
Calories from Fat 4	2%
Total Fat 0.53g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5565mg	232%
Potassium 550mg	16%
Total Carbs 62.14g	17%
Dietary Fiber 3.3g	11%
Sugars 51.63g	34%
Protein 5.56g	9%

Green Mango Dip (Nam Prik Ma Muang) Recipe

Ingredients