This is a print preview of "Green Mango Dip (Nam Prik Ma Muang)" recipe.

Green Mango Dip (Nam Prik Ma Muang) Recipe
by Global Cookbook

Green Mango Dip (Nam Prik Ma Muang)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 8 ounce shredded green mango
  • 1/4 c. fish sauce, (naam plaa)
  • 6 x cloves garlic, chopped
  • 2 Tbsp. lime juice
  • 2 Tbsp. shrimp paste
  • 2 Tbsp. sugar

Directions

  1. Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so which the mango is bruised but is still in shreds. Add in the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or possibly fresh vegetables.
  2. Makes 2 c..