Green Mango Dip (Nam Prik Ma Muang) Recipe

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Servings: 1


Cost per recipe $3.32 view details


  1. Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so which the mango is bruised but is still in shreds. Add in the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or possibly fresh vegetables.
  2. Makes 2 c..


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 255  
Calories from Fat 4 2%
Total Fat 0.53g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5565mg 232%
Potassium 550mg 16%
Total Carbs 62.14g 17%
Dietary Fiber 3.3g 11%
Sugars 51.63g 34%
Protein 5.56g 9%
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