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Home » Recipes » Green Curry Paste (Nam Prik Kang Khiaw Waan)

Green Curry Paste (Nam Prik Kang Khiaw Waan) Recipe

Name: Green Curry Paste (Nam Prik Kang Khiaw Waan)
Ingredients: 10 med Fresh Green Chillies, Minced; 4 med Cloves Garlic, Crushed; 1 lrg Onion, Minced; 1/2 c. Fresh Coriander, Minced; 2 tsp Salt; 2 tsp Grnd Coriander; 1 tsp Grnd Cumin; 1 tsp Shrimp Paste (Kapi); 1 tsp Grnd Galangal (Kha) Or possibly; 1 x Inch Dry Galangal (Kha); 1 tsp Grnd Lemon Grass Or possibly; 1 stalk Lemon Grass, Fresh

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

10 med Fresh Green Chillies, Minced
4 med Cloves Garlic, Crushed
1 lrg Onion, Minced
1/2 c. Fresh Coriander, Minced
2 tsp Salt
2 tsp Grnd Coriander
1 tsp Grnd Cumin
1 tsp Shrimp Paste (Kapi)
1 tsp Grnd Galangal (Kha) Or possibly
1 x Inch Dry Galangal (Kha)
1 tsp Grnd Lemon Grass Or possibly
1 stalk Lemon Grass, Fresh

Directions

Yield: 1/2 C.
In a blender grind all of the ingredients into a paste. When using dry galangal or possibly fresh Lemon Grass, add in both ingredients directly while cooking the curry paste. When using the dry Galangal, soak it in 4 Tbls of warm water and use the soaking water with galangal to give the curry a strong flavor.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 6 servings
Calories 57
Calories from Fat 13	23%
Total Fat 1.51g	2%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 783mg	33%
Potassium 326mg	9%
Total Carbs 12.05g	3%
Dietary Fiber 4.3g	14%
Sugars 3.77g	3%
Protein 2.42g	4%

Green Curry Paste (Nam Prik Kang Khiaw Waan) Recipe

Ingredients