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Green Chilies And Cheese Brunch Dish Recipe

Name: Green Chilies And Cheese Brunch Dish
Ingredients: 4 (3 ounce.) cans green chilies, liquid removed and quartered; 1 pound grated Cheddar cheese; 4 Large eggs; 2 tbsp. flour; 2 (13 ounce.) cans evaporated lowfat milk; 1 pound grated Mozzarella cheese; 2 (8 ounce.) cans tomato sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

4 (3 ounce.) cans green chilies, liquid removed and quartered
1 pound grated Cheddar cheese
4 Large eggs
2 tbsp. flour
2 (13 ounce.) cans evaporated lowfat milk
1 pound grated Mozzarella cheese
2 (8 ounce.) cans tomato sauce

Directions

Layer in 9x13 inch baking dish 2 cans chilies, 1 lb. grated Cheddar cheese, 2 cans green chilies, liquid removed and quartered.
Mix with mixer and pour over layered cheese and chilies: 4 Large eggs, 2 Tbsp. flour, evaporated lowfat milk.
If you wish you can prepare up to this point and bake at 400 degrees for 30 min. Cold down and chill till you are nearly ready to serve. Then bring to room temperature. Sprinkle with Mozzarella cheese. Drizzle tomato sauce over all. Bake at 400 degrees for 15 min till warm and bubbly. Serves 12.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 351
Calories from Fat 214	61%
Total Fat 24.17g	30%
Saturated Fat 14.02g	56%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 705mg	29%
Potassium 371mg	11%
Total Carbs 9.63g	3%
Dietary Fiber 0.9g	3%
Sugars 6.07g	4%
Protein 24.33g	39%

Green Chilies And Cheese Brunch Dish Recipe

Ingredients