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Green Beans With Shiitake Mushrooms Recipe

Name: Green Beans With Shiitake Mushrooms
Ingredients: 3 Tbsp. low-fat low-sodium broth low-sodium broth; 1 sm shallot chopped; 1 lb trimmed green beans cut into 1-inch lengths; 1/2 lb sliced and stemmed shiitake mushrooms; 2 Tbsp. lite soy sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.15 view details

3 Tbsp. low-fat low-sodium broth low-sodium broth
1 sm shallot chopped
1 lb trimmed green beans cut into 1-inch lengths
1/2 lb sliced and stemmed shiitake mushrooms
2 Tbsp. lite soy sauce

Directions

1. In a skillet over medium heat, heat the broth. Add in the shallots and saute/fry for 3 min.
2. Add in the green beans and shiitake mushrooms. Stir-fry for 5 min. Add in the soy sauce. Cover and steam for 2 min.
Preparation Time: 8 min.
NOTES : This looks like a simple way to jazz up my vegetables. I'm going to try it soon.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 6 servings
Calories 119
Calories from Fat 6	5%
Total Fat 0.73g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 332mg	14%
Potassium 419mg	12%
Total Carbs 21.47g	6%
Dietary Fiber 8.5g	28%
Sugars 0.2g	0%
Protein 7.05g	11%

Green Beans With Shiitake Mushrooms Recipe

Ingredients